Biscuit Cutlet | How to make Biscuit Cutlet
- Prep Time
- Cook Time
About Biscuit Cutlet Recipe
It is a brunch or tea time recipe.we can serve this as a starter also.
Biscuit Cutlet, a deliciously finger licking recipe to treat your family and friends. This recipe of Biscuit Cutlet by Chandu Pugalia will definitely help you in its preparation. The Biscuit Cutlet can be prepared within 15 minutes. The time taken for cooking Biscuit Cutlet is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Biscuit Cutlet step by step. The detailed explanation makes Biscuit Cutlet so simple and easy that even beginners can try it out. The recipe for Biscuit Cutlet can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Biscuit Cutlet from BetterButter.
Ingredients to make Biscuit Cutlet
- 12 Monaco biscuits
- One boiled
- One tbsp chopped
- One chopped green
- One tbsp maida, and water for making a paste
- Bread crumbs
- for fring
- Chaat masaala