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Photo of Biscuit Cutlet by Chandu Pugalia at BetterButter
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Biscuit Cutlet

Dec-07-2016
Chandu Pugalia
15 minutes
Prep Time
5 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Biscuit Cutlet RECIPE

It is a brunch or tea time recipe.we can serve this as a starter also.

Recipe Tags

  • Veg
  • Easy
  • Rajasthan
  • Air Frying
  • Frying
  • Snacks

Ingredients Serving: 6

  1. 12 Monaco biscuits
  2. One boiled potato
  3. One tbsp chopped onion
  4. One chopped green chilli
  5. Coriander leaves
  6. Salt
  7. One tbsp maida, salt and water for making a paste
  8. Bread crumbs
  9. Oil for fring
  10. Pepper
  11. Chaat masaala

Instructions

  1. Mash potatoes add all ingredients.
  2. Make a paste. Now put filling on biscuit and sandwich with the other biscuit.
  3. Now dip in paste, roll in bread crumbs. Keep them in the freezer for five minutes then fry them. Serve with green chutney, sauce and nachos

Reviews (1)  

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Andrea Srivastava
Dec-08-2016
Andrea Srivastava   Dec-08-2016

So tasty! I wish the image was a little clearer!

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