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Bedami /Aloo Sabzi

Sangeeta Pamnani
10 minutes
Prep Time
10 minutes
Cook Time
6 People
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ABOUT Bedami /Aloo Sabzi RECIPE

My husband's all time favourite.He has mastered the art of making kachoris. And now, Me too.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. Wheat flour- 2 cups
  2. Oil for Moyan – 3tbsp and Frying - 1 litre
  3. Ajwain-1 tsp
  4. Salt- as per taste
  5. Hing- 2 pinches
  6. Water for kneading.
  7. For filling: Soaked and ground urad daal
  8. saute daal paste with tsp each of oil, red chiili powder, salt, hing, amchoor powder, garam masala, saunf, whole dhaniya


  1. Knead flour with oil hing, ajwain and little water. Keep aside. Make small balls for kachori.
  2. Take the ball of maida and flatten it a little
  3. Place a small amount of the filling into it
  4. Make the ball properly and pinch the corners to avoid filling coming outside.
  5. Fill all the kachoris and heat oil in a pan.
  6. Put kachoris in oil and lower the flame
  7. Keep turning them till golden brown in colour.
  8. Keep balancing the flame since the whole technique lies in frying.
  9. Serve with mint chutney, sauce or tamarind chutney.

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Andrea Srivastava
Andrea Srivastava   Dec-08-2016

so yummy!

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