Gujiya | How to make Gujiya

By Reena Dixit  |  7th Dec 2016  |  
4.2 from 4 reviews Rate It!
  • Gujiya, How to make Gujiya
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

85

4

About Gujiya Recipe

Holi ka favourite dessert. Just love it

Gujiya, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gujiya is just mouth-watering. This amazing recipe is provided by Reena Dixit. Be it kids or adults, no one can resist this delicious dish. How to make Gujiya is a question which arises in people's mind quite often. So, this simple step by step Gujiya recipe by Reena Dixit. Gujiya can even be tried by beginners. A few secret ingredients in Gujiya just makes it the way it is served in restaurants. Gujiya can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gujiya.

Gujiya

Ingredients to make Gujiya

  • flour - 500 g
  • oil for moan
  • Milk to knead
  • water
  • For filling - mawa 400 g
  • 2 cups semolina (about 100 g )
  • 2 tbsp ghee
  • 2 cups sugar (about 400gms)
  • cashew nuts - 100 grams (chopped)
  • raisins - 50 g
  • Green cardamoms 7-8
  • ghee for frying

How to make Gujiya

  1. In a bowl take all the ingredients for the dough. Knead a stiff dough. Cover with a damp cloth.
  2. In a bowl, mix all the ingredients for filling
  3. Now roll out dough into small circles. Add filling. Put water in the edges. Seal the edges by bringing them together. Prepare all the gujiyas in this way.
  4. Heat ghee in a kadai. Fry 5 -6 gujiyas at a time .
  5. Gujiyas are ready. Cool and store

Reviews for Gujiya (4)

Kajal Arora2 years ago

Should we use raw semolina??
Reply

Ananta Kanungo2 years ago

Just love this
Reply

Payal Sehgal Kohli2 years ago

Hi reema, NYC recipe,i tried making gujia once,the filling was yummy but gujia turned soft.Cn u suggest what must Hv went wrong???
Reply

BetterButter Editorial2 years ago

Hi Reena, your image has been removed as it does not meet our quality standard, it is hazy and unclear. Kindly upload a clear image of the same at the earliest. Thanks!
Reply

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