Takoyaki | How to make Takoyaki

By Ritu Sharma  |  14th Jul 2015  |  
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  • Photo of Takoyaki by Ritu Sharma at BetterButter
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About Takoyaki Recipe

Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished chopped seaweed.

The delicious and mouthwatering Takoyaki is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Takoyaki is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Takoyaki. Ritu Sharma shared Takoyaki recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Takoyaki. Try this delicious Takoyaki recipe at home and surprise your family and friends. You can connect with the Ritu Sharma of Takoyaki by commenting on the page. In case you have any questions around the ingredients or cooking process. The Takoyaki can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Takoyaki with other users


Ingredients to make Takoyaki

  • 150g octopus
  • 2 cups dashi
  • 1 cup flour
  • 2 eggs
  • 2 onions
  • 2 tbs benishoga (pickled red ginger)
  • 1 tsp soy sauce
  • takoyaki sauce
  • Aonori (green dried seaweed)
  • katsuobushi (dried bonito flakes)
  • 1.4 tsp salt

How to make Takoyaki

  1. Mix dashi, eggs, soy sauce, salt and flour with a whisk in a large bowl.
  2. Heat a Takoyaki pan with oil and coat the pan.
  3. Pour the batter in each hole of the pan.
  4. Add octopus pieces in the batter of each hole and sprinkle green onions and ginger over.
  5. Cook over medium heat for 2 mins and then turn over and cook for 5 mins.
  6. Place the cooked Takoyaki on a plate and srpinkle Anor.
  7. Serve with store-bought or homemade Takoyaki sauce.

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