Masala Peanuts | How to make Masala Peanuts

By Mamta Joshi  |  7th Dec 2016  |  
5 from 1 review Rate It!
  • Masala Peanuts, How to make Masala Peanuts
Masala Peanutsby Mamta Joshi
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About Masala Peanuts Recipe

Traditional recipe Deep fried Peanuts coated with some flours and spices.

Masala Peanuts is a delicious dish which is liked by people of all age groups. Masala Peanuts by Mamta Joshi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Masala Peanuts at many restaurants and you can also prepare this at home. This authentic and mouthwatering Masala Peanuts takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Masala Peanuts is a good option for you. The flavour of Masala Peanuts is tempting and you will enjoy each bite of this. Try this Masala Peanuts on weekends and impress your family and friends. You can comment and rate the Masala Peanuts recipe on the page below.

Masala Peanuts

Ingredients to make Masala Peanuts

  • peanuts 1 cup
  • chickpea flour (besan) 2 tbsp
  • Rice flour 1 tbsp
  • Urad flour 1/2 tsp
  • salt as per taste
  • oil 1 tsp + oil for frying
  • Garam masala 1 tsp
  • red chilli powder 1/2 tsp
  • turmeric powder 1/4 tsp
  • ginger garlic paste (optional) 1 tsp
  • few curry leaves

How to make Masala Peanuts

  1. Wash peanuts and soak in salty water for 15 -20 minutes then strain.
  2. Remove moisture
  3. In a big bowl mix all dry ingredients except curry leaves and add oil and peanuts. Sprinkle little water at a time.
  4. the batter should be dry. it shouldn't like the batter for pakoda
  5. Mix with your fingers until each peanut is coated with masala. Deep fry peanuts
  6. Deep fry peanuts by dropping one by one. Fry on low-medium heat till golden brown
  7. Remove and transfer to a kitchen towel/paper
  8. Fry some curry leaves and add to the fried peanuts.
  9. Let peanuts cool completely then keep in airtight container.
  10. Enjoy with Tea

My Tip:

We can use roasted peanuts but I have used soaked peanuts so that the skin of peanut is intact . Use Kashmiri red chilli powder for nice colour.

Reviews for Masala Peanuts (1)

Andrea Srivastava2 years ago

I really like this one! Want to try it soon

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