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Photo of Indo chinese tikki by Aarti Nijapkar at BetterButter

Indo chinese tikki

Aarti Nijapkar
15 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Indo chinese tikki RECIPE

This is the fusion dish with vegetables...its sure combination of indian & chinese spices

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • Chinese
  • Shallow fry
  • Pan fry
  • Stir fry
  • Air Frying
  • Boiling
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Indian preparation outer filling
  2. Boiled potato 2 no
  3. Green peas stemed 1/2 cup
  4. CORN flour 1 TBSP
  5. chilly Powder 1tsp
  6. Garam masala 1/2 tsp
  7. coriander leaves 1 tbsp
  8. salt to taste
  9. Chinese filling
  10. carrot shreded cut 1/4 cup
  11. capsicum shreded 1/4 cup
  12. cabbage shreded 1/4 cup
  13. Green chilly shreded 2 no
  14. Soya sauce 1 tsp
  15. chilli garlic sauce 1 tsp
  16. salt to taste
  17. sugar 1/2 tsp
  18. vinegar 1/2 tsp
  19. oil fry


  1. Take boiled potatos, green peas in bowl smash together now add corn flour, salt, coriander leaves, red chilly powder, garam masala, mix well keep aside
  2. Chinese preparation
  3. Take all cutted vegetables mention in ingredients
  4. Take pan heat the oil add cutted vegetables saute. do not cook now add chilly garlic sauce, soya sauce, sugar , vinegar saute mix it well...all vegetables should be crunchy do not over cook
  5. Remove in dish keep aside 5 to 6 minutes
  6. Now take outer mixture of tikki, mix all well take small ball of mixture make hole put medium quantity if chinise mixture close ball make tikki style press with nice round shape.
  7. Take another in dish bread crumbs press in it coat with bread crumbs
  8. Heat pan add oil put in ready tikki & fry to both side on medium or slow flame till light brown colour
  9. Serve with chutney, tomato ketchup or with any chinese deep

Reviews (2)  

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kamini kidecha
kamini kidecha   Jul-09-2018

Too good :kissing_heart:

Andrea Srivastava
Andrea Srivastava   Dec-08-2016

Lovely tikki recipe !

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