Singhal | How to make Singhal

By Aarti Sharma  |  7th Dec 2016  |  
4 from 1 review Rate It!
  • Singhal, How to make Singhal
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About Singhal Recipe

Singhal is a traditional festive recipe from Uttarakhand. Few days back, I visited my friend’s place, who belongs to Uttarakhand. I have learned this recipe from her mother in law.

Singhal is delicious and authentic dish. Singhal by Aarti Sharma is a great option when you want something interesting to eat at home. Restaurant style Singhal is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Singhal is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Singhal. Singhal is an amazing dish which is perfectly appropriate for any occasion. Singhal is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Singhal at your home.


Ingredients to make Singhal

  • 1 cup semolina
  • ½ Cup thick yogurt
  • ½ Ripe banana mashed
  • ½ Cup sugar
  • ½ tsp Green cardamom Powder
  • Milk, as required
  • oil for deep frying

How to make Singhal

  1. Take a wide bowl. Add semolina, thick yogurt, mashed banana, sugar and green cardamom powder. Mix well.
  2. Add enough milk and make a smooth batter.
  3. Cover and keep it aside for 3-4 hours.
  4. Heat oil in a kadhai.
  5. Take a clean plastic bag and make a cut in the end. Fill the bag with semolina batter and press the bag so that batter reaches the point, where the bag has a cut.
  6. Drop the batter in the oil in a spiral shape like jalebi.
  7. Fry it until golden brown. Drain on an absorbent paper and repeat the process.
  8. Serve Singhal with rabdi as a dessert or with tea as a snack.

Reviews for Singhal (1)

Andrea Srivastava2 years ago

Beautiful image dear!

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