Paneer Jamun | How to make Paneer Jamun

By Aarti Sharma  |  7th Dec 2016  |  
4 from 2 reviews Rate It!
  • Paneer Jamun, How to make Paneer Jamun
Paneer Jamunby Aarti Sharma
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About Paneer Jamun Recipe

Paneer jamuns are cottage cheese and milk powder balls which are deep fried and dipped into sugar syrup

Paneer Jamun is one dish which makes its accompaniments tastier. With the right mix of flavours, Paneer Jamun has always been everyone's favourite. This recipe by Aarti Sharma is the perfect one to try at home for your family. The Paneer Jamun recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paneer Jamun is 20 minutes and the time taken for cooking is 25 minutes. This is recipe of Paneer Jamun is perfect to serve 6 people. Paneer Jamun is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paneer Jamun. So do try it next time and share your experience of cooking Paneer Jamun by commenting on this page below!

Paneer Jamun

Ingredients to make Paneer Jamun

  • Crumbled homemade paneer – 1 Cup
  • all purpose flour – 1 tbsp
  • Milk Powder – 2 tbsp
  • Baking Powder – ¼ tsp
  • oil – to deep fry
  • sugar – 2 Cup
  • Green cardamom Powder – ½ tsp

How to make Paneer Jamun

  1. In a bowl add paneer, all purpose flour, baking powder and milk powder. Knead it until you are able to form a smooth dough
  2. Divide the dough into small equal portions and shape them into balls.
  3. Make one thread sugar syrup by adding 1 ½ cups of water and green cardamom powder
  4. Heat oil in a kadhai and deep fry the balls on low heat until they are golden in colour.
  5. Drain and soak into the sugar syrup for 20-30 mins. Serve Hot.

Reviews for Paneer Jamun (2)

Namita Tiwari2 years ago

Lovely recipe Arti :)

Andrea Srivastava2 years ago

wow! made with paneer, awesome!

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