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Photo of Chocolate Tart by Sujata Limbu at BetterButter

Chocolate Tart

Sujata Limbu
0 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Chocolate Tart RECIPE

This gorgeous dish is a piece of food art that is as delicious as it is pretty.

Recipe Tags

  • Kids Recipes
  • French
  • Baking
  • Dessert

Ingredients Serving: 4

  1. 150 grams flour
  2. 50 grams icing sugar
  3. 120 grams butter cold cut into cubes.
  4. 2 tablespoon or slightly more cold water
  5. Ganache Ingredients:
  6. 4 tablespoon butter
  7. 120 grams dark chocolate
  8. 6 tablespoon fresh cream


  1. Mix the flour and icing sugar together, then use your hands to blend in all the cold butter cubes, till the mixture is like coarse breadcrumbs.
  2. Use a tablespoon at a time of cold water to bring all this together into a tight, buttery dough. Cover with plastic wrap and refrigerate for 1/2 hour.
  3. Roll out as per the size of the tart mould you are using, I made medium tart shells. Drape over the mould, use your thumbs to settle it in, especially around the sides and on the top where the ridges are.
  4. Use a fork to poke 2-3 sets of hold on the base, so the tart doesn't puff up.
  5. Bake on 200 degree Celsius for 8-10 minutes or till light brown. Cool, loosen and remove gently.
  6. Melt the butter and chocolate on a double boiler, you can use a micro, 10 seconds at a time, as chocolate burns fast.
  7. Use a wooden spoon to stir and melt. Remove from the boiler once only lumps are left, residual heat will melt the rest of it.
  8. Cool completely, then fold in the fresh cream. Stir well.
  9. Fill the tart shell with a spoon, top with a sliced strawberry.

Reviews (3)  

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Huda Mulla
Huda Mulla   Jan-11-2017

Very nice

Sukhmani Bedi
Sukhmani Bedi   Mar-12-2016

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