Chilli Prawns | How to make Chilli Prawns

By Paramita Majumder  |  8th Dec 2016  |  
5 from 1 review Rate It!
  • Chilli Prawns, How to make Chilli Prawns
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About Chilli Prawns Recipe

It can be served as a side dish or as a starter , Instead of deep frying I have used shallow frying method . A very easy and mouth watering dish !

Chilli Prawns is an authentic dish which is perfect to serve on all occasions. The Chilli Prawns is delicious and has an amazing aroma. Chilli Prawns by Paramita Majumder will help you to prepare the perfect Chilli Prawns in your kitchen at home. Chilli Prawns needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chilli Prawns. This makes it easy to learn how to make the delicious Chilli Prawns. In case you have any questions on how to make the Chilli Prawns you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Paramita Majumder. Chilli Prawns will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chilli Prawns

Ingredients to make Chilli Prawns

  • Washed and deveined prawns 12
  • spring onion 2
  • Red bell paper cubed 1
  • Corn flour 4 tbsp
  • Refined flour 4 tbsp
  • Soy sauce 3 tsp
  • oil 3 tbsp
  • vinegar 1 tsp
  • chilli sauce 2 tsp
  • Black pepper powder 1/4 tsp
  • chilli powder 1 tsp
  • Green chilli chopped 1
  • water 1/2 cup
  • ginger garlic paste 1 tsp
  • Chopped garlic pods 6

How to make Chilli Prawns

  1. Marinate prawns with 3 tbsp flour , 3 tbsp corn flour , salt , chilli powder 1/2 tsp and garlic ginger paste 1 tsp , keep aside for 5-7 mins
  2. Shallow fry them in batches until brown
  3. Now cut spring onions , separate green and white parts
  4. Chop the green part , cut white parts in long thick pieces
  5. Heat oil in a kadai , add green parts of spring onion ,chopped garlic , white parts of spring onion ,capsicum , chilli sauce , pepper powder , chilli powder , fry in high heat
  6. Add soy sauce , vinegar
  7. Now add fried prawns
  8. Mix 1 tbsp corn flour , 1 tbsp flour with little water
  9. Add this mixture to the kadai
  10. Cook another 2-3 mins , add salt
  11. Switch off gas
  12. Serve hot with Vegetable fried rice

Reviews for Chilli Prawns (1)

Annam Shri2 years ago

I love prawns and this recipe is amazing!

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