Name: Chilli Prawns recipe by Paramita Majumder at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Washed and deveined prawns 12; Spring onion 2; Red bell paper cubed 1; Corn flour 4 tbsp; Refined flour 4 tbsp; Soy sauce 3 tsp; Oil 3 tbsp; Vinegar 1 tsp; Chilli sauce 2 tsp; Black pepper powder 1/4 tsp; chilli powder 1 tsp; Green Chilli chopped 1; Water 1/2 cup; Ginger garlic paste 1 tsp; Chopped garlic pods 6

ABOUT Chilli Prawns RECIPE

It can be served as a side dish or as a starter , Instead of deep frying I have used shallow frying method . A very easy and mouth watering dish !

Ingredients Serving: 3

Washed and deveined prawns 12
Spring onion 2
Red bell paper cubed 1
Corn flour 4 tbsp
Refined flour 4 tbsp
Soy sauce 3 tsp
Oil 3 tbsp
Vinegar 1 tsp
Chilli sauce 2 tsp
Black pepper powder 1/4 tsp
chilli powder 1 tsp
Green Chilli chopped 1
Water 1/2 cup
Ginger garlic paste 1 tsp
Chopped garlic pods 6

Instructions

Marinate prawns with 3 tbsp flour , 3 tbsp corn flour , salt , chilli powder 1/2 tsp and garlic ginger paste 1 tsp , keep aside for 5-7 mins
Shallow fry them in batches until brown
Now cut spring onions , separate green and white parts
Chop the green part , cut white parts in long thick pieces
Heat oil in a kadai , add green parts of spring onion ,chopped garlic , white parts of spring onion ,capsicum , chilli sauce , pepper powder , chilli powder , fry in high heat
Add soy sauce , vinegar
Now add fried prawns
Mix 1 tbsp corn flour , 1 tbsp flour with little water
Add this mixture to the kadai
Cook another 2-3 mins , add salt
Switch off gas
Serve hot with Vegetable fried rice

Similar Recipes