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Photo of Chutney Bread Pakora by Sujata Limbu at BetterButter

Chutney Bread Pakora

Sujata Limbu
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Chutney Bread Pakora RECIPE

This instant to cook dish has a very simple recipe to follow and is a highly popular snack amongst kids and adults in India.

Recipe Tags

  • Veg
  • Kids Recipes
  • UP
  • Frying
  • Snacks

Ingredients Serving: 2

  1. 4 sliced white bread cut into halves
  2. ½ cup coriander mint chutney
  3. 1 cup besan
  4. 1 teaspoon chilli powder
  5. 1 teaspoon cumin powder
  6. 4 tbsp Fresh coriander leaves chopped
  7.  cup water
  8. salt to taste
  9. oil for deep frying


  1. Mix the spices and seasoning with the besan, add water slowly, beating it in to avoid lumps, use enough water to make a thick batter, like heavy cream.
  2. Add the fresh coriander leaves and blend in, check seasoning.
  3. Use a butter knife to spread the chutney on the slices of bread and make 2 sandwiches.
  4. Heat oil as required to deep fry.
  5. Gently dip the sandwiches in the batter and drop into the hot oil.
  6. Fry on medium flame, till light golden brown.

Reviews (6)  

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Madhulika Gupta
Madhulika Gupta   May-01-2016

it's really a yummy dish it's my son's fav recipe

Monika Jain
Monika Jain   Apr-10-2016


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