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Paper Roast Dosa

Annapoorani Ganesan
480 minutes
Prep Time
15 minutes
Cook Time
10 People
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ABOUT Paper Roast Dosa RECIPE

South Indian dish. It is very healthy and easy to digest. Fermented food is always good for digestion .

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 10

  1. Boiled rice 3 cups
  2. Raw rice 1 cup
  3. Udid dal 2 tbsp
  4. Fenugreek seeds 1 tsp
  5. Flattened rice(poha) 2 tbsp


  1. Wash and Soak all ingredients in water for 2 hours except poha.
  2. Grind together into dosa batter. Keep aside for 4 to 5 hours or over night for fermentation.
  3. Mix and adjust the batter by adding required water. The Batter should be neither thick nor thin.
  4. Heat a nonstick thava and make a thin dosa and don't flip . Pour or sprinkle 2 tsp ghee or oil around dosa, cook until it turns into golden brown.
  5. It will leave the pan automatically as a paper. Paper roast is ready. Serve with coconut chutney

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Annam Shri
Annam Shri   Dec-09-2016

Wow so thin and crisp!

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