Home / Recipes / Paper Roast Dosa

Photo of Paper Roast Dosa by Annapoorani Ganesan at BetterButter
1093
5
4(1)
0

Paper Roast Dosa

Dec-08-2016
Annapoorani Ganesan
480 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Paper Roast Dosa RECIPE

South Indian dish. It is very healthy and easy to digest. Fermented food is always good for digestion .

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 10

  1. Boiled rice 3 cups
  2. Raw rice 1 cup
  3. Udid dal 2 tbsp
  4. Fenugreek seeds 1 tsp
  5. Flattened rice(poha) 2 tbsp

Instructions

  1. Wash and Soak all ingredients in water for 2 hours except poha.
  2. Grind together into dosa batter. Keep aside for 4 to 5 hours or over night for fermentation.
  3. Mix and adjust the batter by adding required water. The Batter should be neither thick nor thin.
  4. Heat a nonstick thava and make a thin dosa and don't flip . Pour or sprinkle 2 tsp ghee or oil around dosa, cook until it turns into golden brown.
  5. It will leave the pan automatically as a paper. Paper roast is ready. Serve with coconut chutney

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Annam Shri
Dec-09-2016
Annam Shri   Dec-09-2016

Wow so thin and crisp!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE