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Photo of Mysore Pak by Annapoorani Ganesan at BetterButter
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Mysore Pak

Dec-08-2016
Annapoorani Ganesan
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mysore Pak RECIPE

Mysore pak is one of the famous royal sweet.This name came out of Rayal Palace of Mysore.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Karnataka
  • Dessert

Ingredients Serving: 6

  1. 1 cup besan
  2. 2 cups sugar
  3. 1 and 1\2 or 2 cups ghee

Instructions

  1. First grease a plate and keep ready.
  2. Then fry besan in 1\2 cup ghee till aroma comes and keep aside. In a kadai take sugar and add water enough to cover the sugar.
  3. Heat until the sugar dissolves completely. then add the fried besan. Stir continuously.
  4. Simultaneously heat remaining portion of ghee in a kadai on low flame. Add little by little to besan and stir continuously.
  5. When it leaves the side of kadai(same as poricha koottu kothikkum padham), Remove from flame and pour into greased plate.
  6. Cut into the desired shape when it is warm. Serve hot or cold. It will melt in your mouth.

Reviews (2)  

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Annam Shri
Dec-09-2016
Annam Shri   Dec-09-2016

One of my most favourite desserts!

Zeenath hafeez Shaik
Dec-08-2016
Zeenath hafeez Shaik   Dec-08-2016

Looking yummy

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