Bread Gulab Jamun

Take sugar and water in a vessel and place it on flame for cooking.

Cook until sugar melts in water. Cook further till it becomes a syrup of one string consistency.

Cut off the edges from the bread slices with help of a knife.

Break the bread slices and put them in mixer jar to make crumbs. Take out the bread crumbs in a bowl, add some ghee and add thickened milk little by little to it and knead a soft dough. Cover the dough and keep it aside for 10 minutes.

Meanwhile cut cashews and almonds into small chunks. Grease your hands with some ghee and knead the bread dough again. Make small ball from the dough and flatten it to stuff it with filling. Lift the dough from all sides and seal the stuffing nicely and roll giving it a shape of gulab jamun. Likewise, prepare all gulab jamuns.

Take some ghee in a wok. Place 3 to 4 balls in the ghee and fry until they turn golden brown in color from all sides. Toss the gulab jamuns very gently.

Take out the fried gulab jamuns from wok and place them over a flame. When cooled, place them in syrup after 2 minutes. Likewise, prepare all gulab jamuns and soak them in sugar syrup. Within 2 to 3 hours, gulab jamuns will soak the syrup and will turn sweet and delicious.

Gulab jamuns are ready to be served. These tantalising bread jamuns can be stored in the refrigerator for 4 to 5 days.