Gnocchi (Veg) | How to make Gnocchi (Veg)

By Gunjan Srivastava  |  8th Dec 2016  |  
5 from 1 review Rate It!
  • Photo of Gnocchi  (Veg) by Gunjan Srivastava at BetterButter
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About Gnocchi (Veg) Recipe

This is a variation of a very famous Italian pasta recipe - Gnocchi ( Pronounced as NOKI). I did not use Egg and introduced indian flavoured Pasta sauce to suit it to my kids' taste buds.

Gnocchi (Veg) is a delicious dish which is liked by people of all age groups. Gnocchi (Veg) by Gunjan Srivastava has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Gnocchi (Veg) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gnocchi (Veg) takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gnocchi (Veg) is a good option for you. The flavour of Gnocchi (Veg) is tempting and you will enjoy each bite of this. Try this Gnocchi (Veg) on weekends and impress your family and friends. You can comment and rate the Gnocchi (Veg) recipe on the page below.

Gnocchi (Veg)

Ingredients to make Gnocchi (Veg)

  • 3 potatoes boiled and mashed.
  • 150 gm flour (Maida)
  • salt as per taste
  • pepper powder as per taste
  • 250 gm tomatoes - sweet variety
  • garlic two or three buds
  • 1/3 cup tomato ketchup
  • half teaspoon sugar
  • mixed italian herbs - a tea spoonful
  • vinegar - a teaspoonful
  • red chilli sauce - as per taste

How to make Gnocchi (Veg)

  1. Take cooled and mashed potato and mix flour, salt, and pepper and make a smooth dough.
  2. Take the dough and make a long tube of half inch width. press tube and cut squares of 1 inch each. basically, you are creating pasta squares, it should not be too thick or too thin.
  3. Boil water in a separate pan and boil these squares in boiling water for 4-5 minutes. take out from water and keep aside
  4. Recipe for Sauce -
  5. Make a puree of tomatoes in a blender. if you like garlic and peel and chop two or three garlic buds .
  6. Take a deep dish pan and put one tbsp oil, put garlic and don't let the garlic cook or burn , add tomato puree now in Pan, add tomato ketchup and chili sauce , vinegar, a little salt and cook it for a minute.
  7. As soon as the raw smell of tomato is gone put your pasta and cook for a minute and two.
  8. Garnish with Italian herbs and serve

My Tip:

If you have Maggi masala , mix it in sauce at the end of cooking to give it Indian spicy touch

Reviews for Gnocchi (Veg) (1)

Annam Shri3 years ago

Tasty gnocchi!

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