cheesekachori | How to make cheesekachori

By Riya Rughwani  |  8th Dec 2016  |  
4 from 1 review Rate It!
  • cheesekachori, How to make cheesekachori
cheesekachoriby Riya Rughwani
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About cheesekachori Recipe

It is a favourite fried snack of my kids. It is filled with cheese and cottage cheese

cheesekachori is a popular aromatic and delicious dish. You can try making this amazing cheesekachori in your kitchen. This recipe requires 30 minutes for preparation and 15 minutes to cook. The cheesekachori by Riya Rughwani has detailed steps with pictures so you can easily learn how to cook cheesekachori at home without any difficulty. cheesekachori is enjoyed by everyone and can be served on special occasions. The flavours of the cheesekachori would satiate your taste buds. You must try making cheesekachori this weekend. Share your cheesekachori cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Riya Rughwani for inputs. In case you have any queries for cheesekachori you can comment on the recipe page to connect with the Riya Rughwani. You can also rate the cheesekachori and give feedback.


    Ingredients to make cheesekachori

    • For dough -
    • 1 cup all purpose flour
    • 1 tsp oil
    • salt
    • water to knead a tight dough
    • For Filling -
    • 1 tbsp oil
    • 1 tsp garlic paste
    • 1 small onion finely chopped
    • 1/2 cup grated cottage cheese
    • 2 cubes grated cheese
    • 1 tsp red chilly flakes
    • 1 tsp Oregano
    • 1 tsp black pepper powder
    • salt as per taste

    How to make cheesekachori

    1. Knead a tight dough by mixing flour oil and salt and keep it aside for half an hour
    2. Take oil in a pan
    3. Add onion and sauté for one minute
    4. Then add garlic paste
    5. As the aroma of garlic disappear add cottage cheese
    6. Switch the gas off
    7. As it cools down add cheese,chilly flakes,black pepper powder, oregano and salt. Mix well
    8. Take a small portion of the dough as we take for frying poori
    9. Roll a little
    10. Put 1 tbsp of filling in it
    11. seal it from all sides by pressing the sides firmly
    12. Keep the kachoris in the refrigerator for 10 min
    13. Take oil in heavy bottom pan and fry these kachoris on medium flame
    14. Serve

    My Tip:

    These kachoris taste better when it is eaten hot. The dough will make 6 to 7 kachori. If you want to make more, double quantity of the ingredients

    Reviews for cheesekachori (1)

    Shilpa lad2 years ago

    looks too good!

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