Name: cheesekachori recipe by Riya Rughwani at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: For dough -; 1 cup all purpose flour; 1 tsp oil; Salt; water to knead a tight dough; For Filling -; 1 tbsp oil; 1 tsp Garlic paste; 1 small onion finely chopped; 1/2 cup grated cottage cheese; 2 cubes grated cheese; 1 tsp red chilly flakes; 1 tsp Oregano; 1 tsp black pepper powder; salt as per taste

ABOUT cheesekachori RECIPE

It is a favourite fried snack of my kids. It is filled with cheese and cottage cheese

Ingredients Serving: 4

For dough -
1 cup all purpose flour
1 tsp oil
Salt
water to knead a tight dough
For Filling -
1 tbsp oil
1 tsp Garlic paste
1 small onion finely chopped
1/2 cup grated cottage cheese
2 cubes grated cheese
1 tsp red chilly flakes
1 tsp Oregano
1 tsp black pepper powder
salt as per taste

Instructions

Knead a tight dough by mixing flour oil and salt and keep it aside for half an hour
Take oil in a pan
Add onion and sauté for one minute
Then add garlic paste
As the aroma of garlic disappear add cottage cheese
Switch the gas off
As it cools down add cheese,chilly flakes,black pepper powder, oregano and salt. Mix well
Take a small portion of the dough as we take for frying poori
Roll a little
Put 1 tbsp of filling in it
seal it from all sides by pressing the sides firmly
Keep the kachoris in the refrigerator for 10 min
Take oil in heavy bottom pan and fry these kachoris on medium flame
Serve