Name: Rice Nuggets recipe by Chandni Sinha at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Precooked left over rice. 1 bowl; Onion - 1 finely chopped.; Garlic - 6 cloves; Cilantro - one spoon chopped; Chilly flakes -as per taste; Boiled potato - 2 (mashed); Salt - as per taste; Sweetcorn - boiled and mashed; Cornflour- little to roll; Oil - 1 spoon.

ABOUT Rice Nuggets RECIPE

Yummiest use of leftover rice and boiled potatoes.

Ingredients Serving: 4

Precooked left over rice. 1 bowl
Onion - 1 finely chopped.
Garlic - 6 cloves
Cilantro - one spoon chopped
Chilly flakes -as per taste
Boiled potato - 2 (mashed)
Salt - as per taste
Sweetcorn - boiled and mashed
Cornflour- little to roll
Oil - 1 spoon.

Instructions

In a bowl, add mashed rice, mashed potato, mashed corn, cilantro, salt, chilly flakes and mix into a dough.
Add a little oil in a pan and salute onion and garlic
Add the sauteed onion garlic into the dough and mix well.
Sprinkle cornflour.
Then deep fry. Serve hot with spicy ketchup.
Roll into small nuggets.

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