Name: Italian Pasta Soup recipe by Sarika Behal at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Olive oil - 3 tbsp; Onion - 1 medium size, sliced thinly; Garlic - 7 cloves minced; Broccoli - few florets, chopped finely; Button Mushrooms- handful, chopped; Bell peppers - half a cup, chopped finely (red and yellow pepper); Sweet Corn kernels - handful; Pasta - around 20 elbow pasta or whatever you prefer; Pasta/Pizza sauce - 4 heaped tbsps; Black peppercorns -7 to 8, ground well; Salt to taste; Dried Thyme - 1 tsp; Dried Rosemary - 1/2 tsp; Bayleaf - 1; Red pepper flakes as per taste; Coriander leaves - handful; Lemon juice -1 tbsp; Sugar as required or 1 tsp; Water or pasta stock - 5 cups

ABOUT Italian Pasta Soup RECIPE

This recipe is for everyone basically. The soup is delicious. It's super easy to make and in NO WAY you can get wrong in this.

Ingredients Serving: 4

Olive oil - 3 tbsp
Onion - 1 medium size, sliced thinly
Garlic - 7 cloves minced
Broccoli - few florets, chopped finely
Button Mushrooms- handful, chopped
Bell peppers - half a cup, chopped finely (red and yellow pepper)
Sweet Corn kernels - handful
Pasta - around 20 elbow pasta or whatever you prefer
Pasta/Pizza sauce - 4 heaped tbsps
Black peppercorns -7 to 8, ground well
Salt to taste
Dried Thyme - 1 tsp
Dried Rosemary - 1/2 tsp
Bayleaf - 1
Red pepper flakes as per taste
Coriander leaves - handful
Lemon juice -1 tbsp
Sugar as required or 1 tsp
Water or pasta stock - 5 cups

Instructions

In 2 tbsps olive oil, add bayleaf. After few seconds sauté garlic till sticky. Quickly add onion and salt. Sauté till translucent.
Switch off the flame. Discard bayleaf and blend the onions to a smooth purée. Add water to get a smooth purée. Keep aside
Boil pasta as per instructions and retain the stock.
In the same wok, add a tbsp of oil, sauté all the veggies for 3 to 4 mins. Add the seasoning along with the veggies.
Add pasta sauce and mix well. Then add onion purée and pasta stock. Add more water if required.
Bring it to boil then lower the flame and cook for 15 to 20 mins on medium flame. Check for seasoning. Add sugar if required.
Add pasta when you have to serve. Finish it with coriander leaves and lemon juice.

Similar Recipes