Name: Season's first Gajar Halwa recipe by Rakhi Mehrotra at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: Carrots 250 gm; Full cream milk 1/2 litre; Sugar 1 cup; Cardamom powder 1 tsp; Almond chopped 2 tsp; Almonds 5-6

ABOUT Season's first Gajar Halwa RECIPE

Yummy dessert loved by all.

Ingredients Serving: 2

Carrots 250 gm
Full cream milk 1/2 litre
Sugar 1 cup
Cardamom powder 1 tsp
Almond chopped 2 tsp
Almonds 5-6

Instructions

1) Peel the carrots and grate them.
2) Take a heavy bottom kadhai. Put milk and add carrot. Cook on slow flame till carrot softens.
3) Now add sugar and cardamom powder. Mix
4) Let the halwa dry completely on high flame.
5) Add almonds chopped and mix.
6) Garnish with full piece almonds.

Similar Recipes