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Photo of Prawn Risotto by ChefVenkatesh Sharma at BetterButter
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Prawn Risotto

Dec-08-2016
ChefVenkatesh Sharma
30 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Prawn Risotto RECIPE

Italian style creamy rice with prawns.

Recipe Tags

  • Non-veg
  • Medium
  • Italian
  • Main Dish

Ingredients Serving: 4

  1. Rice-350gm
  2. Prawns 200gm
  3. butter 50 gm
  4. garlic -2tablespoon
  5. onion -100gm
  6. Celery-10gm
  7. salt
  8. Black pepper-1/2teaspoon
  9. Oregano-1teaspoon
  10. Stock 500ml

Instructions

  1. Wash rice and soaked for 30minutes.
  2. Clean the prawns wash and dry them.
  3. Fine chop the garlic and celery.fine chop onion.
  4. Take a pan add butter add chopped garlic ,celery and onion and stirr for 2minutes.
  5. Now add rice and stirr for 2 minutes now start adding stock half at a time now cook the rice until stock is absorbed.
  6. Reduce the heat add the chopped prawns and put one prawn side as a garnish .
  7. Add salt black pepper and oregano
  8. In another pan add butter add a prawn and add salt and black pepper grill the prawn until done.
  9. In a platter put the rissoto rice and garnish with grilled prawns

Reviews (2)  

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Rupsha Dash
Aug-02-2017
Rupsha Dash   Aug-02-2017

Amazing chef:blush::blush::blush:

Kanak Patel
Dec-09-2016
Kanak Patel   Dec-09-2016

Amazing!

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