For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Kaju Khumb Curry

0
7
4(2)
0

Kaju Khumb Curry

Dec-08-2016
ChefVenkatesh Sharma
25 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kaju Khumb Curry RECIPE

Richness of cashewnut along with mushroom.

Recipe Tags

  • Veg
  • Medium
  • North Indian
  • Main Dish

Ingredients Serving: 4

  1. mushroom -500gm
  2. Cashewnuts-50gm
  3. ghee -60gm
  4. onion 100gm
  5. kalonji -5gm
  6. Cumin-5gm
  7. ginger garlic paste -30gm
  8. Red chilli powder-1tablespoon
  9. turmeric -3gm
  10. coriander powder-1tablespoon
  11. tomatoes -200gm
  12. curd -200gm
  13. salt
  14. coriander leaves-10gm

Instructions

  1. Wash and blanch mushrooms
  2. Fine chop onion and tomatoes. Clean and wash coriander leaves.
  3. Heat ghee in a pan add cumin and kalonji and let it crackle .add onion saute over medium heat until brown .
  4. Now add ginger garlic paste ,red chilli powder ,turmeric and coriander powder saute for a minute.
  5. Now add chopped tomatoes and fry until masala leave the oil .
  6. Remove pan from heat add curd and salt and still for a minute. Put the pan back to gas .
  7. Add water approx 100ml and bring to boil and simmer until the oil leave the gravy.
  8. Now add mushroom and simmer for 5 minute
  9. Add cashewnuts and coriander and stirr .adjust the seasoning.
  10. Transfer to plate and serve hot .

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
bina bedi
Feb-07-2017
bina bedi   Feb-07-2017

Chef can you post a photo please !!

Annam Shri
Dec-09-2016
Annam Shri   Dec-09-2016

sounds so unique! Please share image as well

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE