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Kaju Khumb Curry

ChefVenkatesh Sharma
25 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Kaju Khumb Curry RECIPE

Richness of cashewnut along with mushroom.

Recipe Tags

  • Veg
  • Medium
  • North Indian
  • Main Dish

Ingredients Serving: 4

  1. mushroom -500gm
  2. Cashewnuts-50gm
  3. ghee -60gm
  4. onion 100gm
  5. kalonji -5gm
  6. Cumin-5gm
  7. ginger garlic paste -30gm
  8. Red chilli powder-1tablespoon
  9. turmeric -3gm
  10. coriander powder-1tablespoon
  11. tomatoes -200gm
  12. curd -200gm
  13. salt
  14. coriander leaves-10gm


  1. Wash and blanch mushrooms
  2. Fine chop onion and tomatoes. Clean and wash coriander leaves.
  3. Heat ghee in a pan add cumin and kalonji and let it crackle .add onion saute over medium heat until brown .
  4. Now add ginger garlic paste ,red chilli powder ,turmeric and coriander powder saute for a minute.
  5. Now add chopped tomatoes and fry until masala leave the oil .
  6. Remove pan from heat add curd and salt and still for a minute. Put the pan back to gas .
  7. Add water approx 100ml and bring to boil and simmer until the oil leave the gravy.
  8. Now add mushroom and simmer for 5 minute
  9. Add cashewnuts and coriander and stirr .adjust the seasoning.
  10. Transfer to plate and serve hot .

Reviews (2)  

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bina bedi
bina bedi   Feb-07-2017

Chef can you post a photo please !!

Annam Shri
Annam Shri   Dec-09-2016

sounds so unique! Please share image as well

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