Name: Broadbean Paratha recipe by Angeline David at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup Wheat Flour; Water; ghee; For stuffing -; oil; 1 tsp jeera; 1 Onion; 1 tomato; 1 tsp Ginger garlic paste; curry leaves; 50 gms broad beans; 2 potatoes; Salt; 1/2 tsp turmeric powder; 1 tsp red chilly powder; 1 tsp Coriander powder; Kala namak; Chat masala

ABOUT Broadbean Paratha RECIPE

A must try paratha with a great stuffing that no one will be able to guess

Ingredients Serving: 2

1 cup Wheat Flour
Water
ghee
For stuffing -
oil
1 tsp jeera
1 Onion
1 tomato
1 tsp Ginger garlic paste
curry leaves
50 gms broad beans
2 potatoes
Salt
1/2 tsp turmeric powder
1 tsp red chilly powder
1 tsp Coriander powder
Kala namak
Chat masala

Instructions

make a soft dough with the wheat flour and let it rest
in a cooker, heat some oil
once the oil is heated, add curry leaves,jeera, onion, tomato , ginger garlic paste and fry it well
once this fries well, add in the broad beans and potatoes
fry it well
now add the dry powders,salt and fry it well
now add about 1 cup of water and close the cooker until you hear 5 whistles
once the stuffing is cooled, mash it removing the curry leaves.
now take a portion of the dough that has been resting, and stuff around 2 tbsp into the dough and roll out flat with help of rolling pin
heat a pan, and pour 1 tbsp of ghee on it. now lay the rolled out dough on it n move it continuously
turn it and roast it on another side too
parathas are ready to serve

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