Name: Fried Aloo Gobhi recipe by Reena Dixit at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Cauliflower 1- 400g (cut into medium florets); Potato- 2 medium sized (Peeled and cut into cubes); Green chillies- 2-3 (slitted); Peas- ¼ cup; Coriander powder- 1 tbsp; Red chilli powder- 1 tsp; Kasuri methi/Dried fenugreek leaves 1 tbsp (powdered); Ginger paste- 1 tsp; Garlic paste- 1 tsp; Tomato- 1 large (chopped); Turmeric powder- ½ tsp; Salt to taste; Fresh coriander leaves- 1 tsp (chopped); Garam masala powder- ¼ tsp; Vegetable oil/Mustard oil; For tempering - Whole dry red chili- 2 (broken into pieces)Cumin seeds- ½ tspHing/Asafoetida- One big pinch

Ingredients Serving: 4

Cauliflower 1- 400g (cut into medium florets)
Potato- 2 medium sized (Peeled and cut into cubes)
Green chillies- 2-3 (slitted)
Peas- ¼ cup
Coriander powder- 1 tbsp
Red chilli powder- 1 tsp
Kasuri methi/Dried fenugreek leaves 1 tbsp (powdered)
Ginger paste- 1 tsp
Garlic paste- 1 tsp
Tomato- 1 large (chopped)
Turmeric powder- ½ tsp
Salt to taste
Fresh coriander leaves- 1 tsp (chopped)
Garam masala powder- ¼ tsp
Vegetable oil/Mustard oil
For tempering - Whole dry red chili- 2 (broken into pieces)Cumin seeds- ½ tspHing/Asafoetida- One big pinch

Instructions

In a deep frying pan/kadai add water, add cauliflower florets and give this a quick boil on high flame. Don't cook them thoroughly, just give one boil. Remove from heat. Drain and keep aside.
Heat ¼ cup oil in a deep frying pan/kadai. Fry the cauliflower florets and potatoes on medium flame until golden in color. Remove and keep aside.
Add 3 tbsp more oil in the kadai. Temper with cumin seeds, dry red chillies and hing. Add chopped tomatoes into this. Mix well and cook on low flame for a minute or until soft. Now add ginger-garlic paste, coriander powder, turmeric powder, red chilli powder and salt. Mix and stir on medium flame for a minute or until masala starts leaving oil.
Add cauliflower florets, green chilies, peas and potatoes into this. Mix, cover and cook for 5-6 minutes on low flame.
Add 1/2 cup of water into this. Mix well and cook on medium flame until veggies are cooked thoroughly.
Add kasuri methi powder, garam masala powder, and chopped coriander leaves. Mix well and remove from heat
Serve

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