Aloo ka Bharta Recipe | How to make Aloo ka Bharta Recipe

By Jolly Homemade Recipes  |  23rd Sep 2015  |  
4.5 from 2 reviews Rate It!
  • Aloo ka Bharta Recipe, How to make Aloo ka Bharta Recipe
Aloo ka Bharta Recipeby Jolly Homemade Recipes
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About Aloo ka Bharta Recipe Recipe

Aloo ka bharta is an Indian styled flavored mashed potatoes with a perfect blend of spices, served in several parts of North-India, Bengal and Pakistan also.

The delicious and mouthwatering Aloo ka Bharta Recipe is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aloo ka Bharta Recipe is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aloo ka Bharta Recipe. Jolly Makkar shared Aloo ka Bharta Recipe recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Aloo ka Bharta Recipe. Try this delicious Aloo ka Bharta Recipe recipe at home and surprise your family and friends. You can connect with the Jolly Makkar of Aloo ka Bharta Recipe by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aloo ka Bharta Recipe can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aloo ka Bharta Recipe with other users

Aloo ka Bharta Recipe

Ingredients to make Aloo ka Bharta Recipe

  • Boiled potatoes - 5 to 6 (medium sized)
  • cumin seeds/Jeera - 2.5 tsp
  • Chopped green chillies - 1
  • turmeric powder/haldi - 1/2 tsp
  • coriander powder - 1/4 tsp
  • Garam masala - 1/2 tsp
  • red chilli powder - 1/2 tsp
  • salt to taste
  • Chopped coriander leaves - 1/4 cup
  • lemon juice - 2 tbsp
  • oil - 3 tbsp

How to make Aloo ka Bharta Recipe

  1. Peel the boiled potatoes and cut into cubes. (You can mash the potatoes here also, but I mashed the potatoes after putting masalas into the kadai only).
  2. Heat oil in a pan/kadai/wok, add the cumin sees and let them sizzle in the oil.
  3. Add in the green chilies, fry for a minute. Add the chopped potatoes and mix well with the cumin seeds and chilies.
  4. Add the spices like turmeric powder, red chili powder, coriander powder, garam masala and salt.
  5. Saute the potatoes for 1 minutes and then mash it with the spoon or fork. (don't fully mash it)
  6. Add in the lemon juice and chopped coriander leaves. Mix the whole mixture and cook for 2-3 minutes, so all the masalas and fresh herbs are cooked with the potatoes.
  7. Serve hot with chapati, puri or curd or as a side dish.

Reviews for Aloo ka Bharta Recipe (2)

Jolly Homemade Recipes3 years ago


Soma Ray3 years ago

Best Wishes!!