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Gulab Jamun

Dec-08-2016
rahul taneja
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gulab Jamun RECIPE

A traditional recipe and my favorite grand mother's recipe.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 2 Cups Milk Powder
  2. 1/2 cup Plain yogurt
  3. 2 tsp milk
  4. 1/2 cup maida
  5. 1 cup sugar + 1/2 cup water
  6. ghee for frying
  7. raisins for stuffing (soak in hot water for 1 hr)

Instructions

  1. Mix milk powder,maida and yogurt and make a nice dough. Add milk if needed . The dough must be soft and smooth.
  2. Make medium size balls and stuff them with 3 raisins each and fry till golden brown.
  3. Heat sugar and water together. Add cardamom powder and saffron and make sugar syrup of one strand. Place hot fried gulab jamun in it and keep it for 2-3 hrs . Serve hot .

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Namita Tiwari
Mar-06-2017
Namita Tiwari   Mar-06-2017

Delicious....perfectly round and golden.

Kanak Patel
Dec-09-2016
Kanak Patel   Dec-09-2016

lovely

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