Name: Gulab Jamun recipe by rahul taneja at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 2 Cups Milk Powder; 1/2 cup Plain yogurt; 2 tsp milk; 1/2 cup Maida; 1 cup sugar + 1/2 cup water; Ghee for frying; Raisins for stuffing (soak in hot water for 1 hr)

ABOUT Gulab Jamun RECIPE

A traditional recipe and my favorite grand mother's recipe.

Ingredients Serving: 4

2 Cups Milk Powder
1/2 cup Plain yogurt
2 tsp milk
1/2 cup Maida
1 cup sugar + 1/2 cup water
Ghee for frying
Raisins for stuffing (soak in hot water for 1 hr)

Instructions

Mix milk powder,maida and yogurt and make a nice dough. Add milk if needed . The dough must be soft and smooth.
Make medium size balls and stuff them with 3 raisins each and fry till golden brown.
Heat sugar and water together. Add cardamom powder and saffron and make sugar syrup of one strand. Place hot fried gulab jamun in it and keep it for 2-3 hrs . Serve hot .

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