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Arbi in fries style

Dec-08-2016
Aarti Sharma
30 minutes
Prep Time
45 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Arbi in fries style RECIPE

Arbi is one of the finest sources of fiber, iron, vitamin B-complex, zinc, magnesium, copper, iron and manganese. The flavors from the tomato and onions make this dish truly delicious and tasty. I gave a twist to regular arbi sabji by deep frying them into fries style.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Frying
  • Side Dishes
  • Egg Free

Ingredients Serving: 3

  1. 10 to 12 arbi, thinly sliced like fries
  2. 1 Onion, sliced
  3. 2 tomatoes, chopped
  4. 1 teaspoon ginger and garlic paste
  5. A pinch asafoetida (optional)
  6. 3/4 teaspoon Turmeric powder
  7. Salt as required
  8. 3/4 teaspoon red chili powder
  9. 3/4 teaspoon coriander powder
  10. 3/4 teaspoon garam masala
  11. 2 green chilies, slit thinly
  12. 2 whole red dry chilies
  13. Oil as required

Instructions

  1. Wash and soak arbi sticks in salted water for 10 to 15 minutes. Wash again and use towel to soak water from the arbi sticks.
  2. Heat oil in a kadhai and deep fry arbi sticks till they become golden in colour. Drain onto paper towel and keep it aside.
  3. Heat 2 tablespoons oil in a kadhai. Add whole red chilies, asafoetida, ginger and garlic paste and saute it for 1 min.
  4. Add sliced onions and stir until they become translucent.
  5. Add turmeric powder, salt, red chili powder, coriander powder and garam masala.
  6. Add chopped tomatoes and green chilies. Mix well and cook it for 3-4 minutes.
  7. Add the arbi and mix well. Cover it with the lid and cook it for 8-10 minutes.
  8. Serve hot as a side dish with roti, paratha or naan

Reviews (2)  

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Akhil Anand
Jul-08-2017
Akhil Anand   Jul-08-2017

Ya u right... Amazing

Kanak Patel
Dec-09-2016
Kanak Patel   Dec-09-2016

This arbi ki sabji looks so pretty! very nice presentation and recipe,...simply wow

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