Arbi in fries style | How to make Arbi in fries style

By Aarti Sharma  |  8th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Arbi in fries style, How to make Arbi in fries style
Arbi in fries styleby Aarti Sharma
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About Arbi in fries style Recipe

Arbi is one of the finest sources of fiber, iron, vitamin B-complex, zinc, magnesium, copper, iron and manganese. The flavors from the tomato and onions make this dish truly delicious and tasty. I gave a twist to regular arbi sabji by deep frying them into fries style.

Arbi in fries style is a delicious dish which is liked by people of all age groups. Arbi in fries style by Aarti Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Arbi in fries style at many restaurants and you can also prepare this at home. This authentic and mouthwatering Arbi in fries style takes 30 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Arbi in fries style is a good option for you. The flavour of Arbi in fries style is tempting and you will enjoy each bite of this. Try this Arbi in fries style on weekends and impress your family and friends. You can comment and rate the Arbi in fries style recipe on the page below.

Arbi in fries style

Ingredients to make Arbi in fries style

  • 10 to 12 arbi, thinly sliced like fries
  • 1 onion, sliced
  • 2 tomatoes, chopped
  • 1 teaspoon ginger and garlic paste
  • A pinch asafoetida (optional)
  • 3/4 teaspoon turmeric powder
  • salt as required
  • 3/4 teaspoon red chili powder
  • 3/4 teaspoon coriander powder
  • 3/4 teaspoon garam masala
  • 2 green chilies, slit thinly
  • 2 whole red dry chilies
  • oil as required

How to make Arbi in fries style

  1. Wash and soak arbi sticks in salted water for 10 to 15 minutes. Wash again and use towel to soak water from the arbi sticks.
  2. Heat oil in a kadhai and deep fry arbi sticks till they become golden in colour. Drain onto paper towel and keep it aside.
  3. Heat 2 tablespoons oil in a kadhai. Add whole red chilies, asafoetida, ginger and garlic paste and saute it for 1 min.
  4. Add sliced onions and stir until they become translucent.
  5. Add turmeric powder, salt, red chili powder, coriander powder and garam masala.
  6. Add chopped tomatoes and green chilies. Mix well and cook it for 3-4 minutes.
  7. Add the arbi and mix well. Cover it with the lid and cook it for 8-10 minutes.
  8. Serve hot as a side dish with roti, paratha or naan

Reviews for Arbi in fries style (2)

Akhil Ananda year ago

Ya u right... Amazing

Kanak Patel2 years ago

This arbi ki sabji looks so pretty! very nice presentation and recipe,...simply wow

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