Name: Wheat bread dosa recipe by Avni Arora at BetterButter
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 5
Ingredients: Bread as needed; Atta : 1 cup; Rice flour : 1 cup; Salt to taste; Red chilli powder to taste; Mustard seeds : 1/2 tsp; Black pepper powder to taste; Cumin seeds : 1/2 tsp; Coriander leaves handfull; Onion : 1 chopped; Green chilli : 1 crushed; Water as needed to make batter

ABOUT Wheat bread dosa RECIPE

Tasty and crispy...bread dipped in dosa batter and cooked on tawa.

Ingredients Serving: 5

Bread as needed
Atta : 1 cup
Rice flour : 1 cup
Salt to taste
Red chilli powder to taste
Mustard seeds : 1/2 tsp
Black pepper powder to taste
Cumin seeds : 1/2 tsp
Coriander leaves handfull
Onion : 1 chopped
Green chilli : 1 crushed
Water as needed to make batter

Instructions

Mix everything, except the bread, into a thin batter.
The batter should not be thick. It should be thin, but not too thin.
Cut bread into half, dip it in the batter and place it on tawa.
Now heat tawa. Drizzle some oil and cook it untill the bottom turns little crispy and golden brown.
Flip it and cook on the other side till crispy and brown.
Serve hot with ketchup or green chutney.

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