Vegetable Lasagne | How to make Vegetable Lasagne

By Beena Ali  |  24th Sep 2015  |  
4 from 2 reviews Rate It!
  • Vegetable Lasagne, How to make Vegetable Lasagne
Vegetable Lasagneby Beena Ali
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How To Make White Sauce

About Vegetable Lasagne Recipe

My Friend and neighbour Mythili teached me to prepare and I prepare it whenever we are having a dinner party.

Vegetable Lasagne

Ingredients to make Vegetable Lasagne

  • 500 gm vegetables - cooked
  • 2 cups - tomato puree
  • 1 Tbsp - garlic paste
  • Salt and sugar to taste
  • 1 Tbsp - chilli powder or to taste
  • 1 Tbsp - oregano and basil
  • 2 Tbsp - olive oil
  • 1 cup - butter
  • 1 cup - refined flour
  • 3 cups - milk
  • Lasagne sheets
  • 1 cup mozarella + Cheddar Cheese-grated

How to make Vegetable Lasagne

  1. Heat olive oil and saute garlic till slightly colored.
  2. Add the tomato puree, salt, sugar, chilli powder, oregano, basil and simmer for a couple of minutes.
  3. Heat butter and lightly brown flour in it. Then add milk, bring to a boil and simmer.
  4. Make up the Lasagne. Mix together the vegetables with 1 1/2 cup of tomato sauce and 2 cups of white sauce.
  5. Spread a little tomato puree over the base of the dish.
  6. Line the dish with a layer of the lasagne strips and spread a thin layer of vegetable mixture over it, then sprinkle some grated cheese.
  7. Repeat these layers, till you have at least 5 such layers.
  8. Cover the last layer with the white sauce and then dribble some tomato sauce over.
  9. Sprinkle some cheese and bake in a pre-heated oven for 25-30 minutes.

My Tip:

Drizzle with cheese on top and bake till golden.

Reviews for Vegetable Lasagne (2)

Naseema Khan2 years ago

I am trying today

Sujata Limbu3 years ago

sounds awesome! would live to see an image of this yum recipe :D