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Vegetable Lasagne

Sep-24-2015
Beena Ali
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegetable Lasagne RECIPE

My Friend and neighbour Mythili teached me to prepare and I prepare it whenever we are having a dinner party.

Recipe Tags

  • Veg
  • Dinner Party
  • Italian
  • Basic recipe

Ingredients Serving: 4

  1. 500 gm vegetables - cooked
  2. 2 cups - tomato puree
  3. 1 Tbsp - garlic paste
  4. Salt and sugar to taste
  5. 1 Tbsp - chilli powder or to taste
  6. 1 Tbsp - oregano and basil
  7. 2 Tbsp - olive oil
  8. 1 cup - butter
  9. 1 cup - refined flour
  10. 3 cups - milk
  11. Lasagne sheets
  12. 1 cup mozarella + Cheddar Cheese-grated

Instructions

  1. Heat olive oil and saute garlic till slightly colored.
  2. Add the tomato puree, salt, sugar, chilli powder, oregano, basil and simmer for a couple of minutes.
  3. Heat butter and lightly brown flour in it. Then add milk, bring to a boil and simmer.
  4. Make up the Lasagne. Mix together the vegetables with 1 1/2 cup of tomato sauce and 2 cups of white sauce.
  5. Spread a little tomato puree over the base of the dish.
  6. Line the dish with a layer of the lasagne strips and spread a thin layer of vegetable mixture over it, then sprinkle some grated cheese.
  7. Repeat these layers, till you have at least 5 such layers.
  8. Cover the last layer with the white sauce and then dribble some tomato sauce over.
  9. Sprinkle some cheese and bake in a pre-heated oven for 25-30 minutes.

Reviews (2)  

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Naseema Khan
Jan-04-2017
Naseema Khan   Jan-04-2017

I am trying today

Sujata Limbu
Oct-01-2015
Sujata Limbu   Oct-01-2015

sounds awesome! would live to see an image of this yum recipe :D

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