Corn Chowder with Pasta | How to make Corn Chowder with Pasta

By Sarika Behal  |  9th Dec 2016  |  
4 from 1 review Rate It!
  • Corn Chowder with Pasta, How to make Corn Chowder with Pasta
Corn Chowder with Pastaby Sarika Behal
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About Corn Chowder with Pasta Recipe

Chowder is a milk based soup. This is an ultimate comfort food and it is delicious to the core. The flavours of garlic, thyme, corn and veggies blend in so beautifully. It's ready in a jiffy and is quite a hearty meal.

The delicious and mouthwatering Corn Chowder with Pasta is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Corn Chowder with Pasta is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Corn Chowder with Pasta. Sarika Behal shared Corn Chowder with Pasta recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Corn Chowder with Pasta. Try this delicious Corn Chowder with Pasta recipe at home and surprise your family and friends. You can connect with the Sarika Behal of Corn Chowder with Pasta by commenting on the page. In case you have any questions around the ingredients or cooking process. The Corn Chowder with Pasta can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Corn Chowder with Pasta with other users

Corn Chowder with Pasta

Ingredients to make Corn Chowder with Pasta

  • Sweet corn Kernels: 1 cup
  • Milk:1.5 cups
  • olive oil: 2 tbsps
  • garlic: 5 cloves, minced
  • onion: 1 small size, finely chopped
  • carrots: 1 small, finely chopped
  • capsicum: 1 small, finely chopped
  • Button mushrooms: 8 to 9, chopped (retain the stems)
  • Black olives: 4 to 5, chopped
  • Pasta: 12 to 15 elbow pasta (you can use whichever you like)
  • Dried Thyme: 1 tsp
  • all purpose flour: 1/2 tsp
  • salt to taste
  • Black peppercorn: 7 to 8, ground to a fine powder
  • chilli flakes: 1/2 tsp or as per taste
  • Pasta stock: approx 1.5 cups
  • lemon juice: just a few drops
  • coriander leaves: handful

How to make Corn Chowder with Pasta

  1. Boil pasta as per instructions and retain the stock.
  2. In a preheated olive oil, add garlic and saute till sticky. Now add onion and saute till translucent.
  3. Add the veggies except corn kernels. Season it with salt and thyme.
  4. Saute till they start releasing all the juices.
  5. Sprinkle flour on the veggies and saute for ten seconds.
  6. Now add milk and bring it to boil. Lower the flame and stir occasionally so that it does not stick to the bottom.
  7. Add corn kernels, olives, all the seasoning and pasta stock.
  8. Cook till you achieve the desired consistency. Check for seasoning.
  9. Add pasta and give a nice mix. Switch off the flame.
  10. Finish it with lemon juice and coriander leaves. Cover it for 5 minutes.
  11. Serve hot with garlic bread toast.

Reviews for Corn Chowder with Pasta (1)

Shipra Saxena2 years ago

this looks simply amazing!