Home / Recipes / Curry Leaf Rice/Kari Patta Chawal/Karivapalai Saadam
Curry Leaf is a plant native to India and Sri Lanka where it has multiple uses both in the culinary as well as the medicine world! It has a great flavour and is used in all South Indian curries and also the very famous Punjabi and Gujarati Kadhi. In medicine, it is used for providing treatment and nourishment to hair, skin and various systems in the body including the digestive and reproductive systems. It is used as a sure shot remedy to cure obesity and guarantees a glowing skin and healthy hair and nails. This recipe is a very good way of including curry leaf in your diet and the flavour and taste it lends to this recipe is unparalleled! The recipe involves making a beautifully fragrant and aromatic powder out of the curry leaves mixed with spices which is further added to plain rice to create an awesome choice for potluck parties, lunch box options or a light lunch or dinner. Serve it as it is or with any kind of raita, pickle or chutney!