Top it with sliced tomatoes, chopped roasted red bell-peppers, olives, caramelized onions, some more rosemary petals, fresh ground black pepper, salt and Parmesan cheese. To make caramelized onions cook sliced onion with some olive oil and butter along with few drops of vinegar and some brown sugar for about 40-50 mins or until gets brown color on slow-medium heat.
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