Chole Bhature | How to make Chole Bhature
- Prep Time
- Cook Time
About Chole Bhature Recipe
Yummy lip smacking dish that is relished by many of us, be it at home or a restaurant, it is quite essentially a regular pick on everyone's menu cards.
Chole Bhaturas is one dish which makes its accompaniments tastier. With the right mix of flavours, Chole Bhaturas has always been everyone's favourite. This recipe by Zeenath Amaanullah is the perfect one to try at home for your family. The Chole Bhaturas recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chole Bhaturas is 480 minutes and the time taken for cooking is 30 minutes. This is recipe of Chole Bhaturas is perfect to serve 6 people. Chole Bhaturas is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chole Bhaturas. So do try it next time and share your experience of cooking Chole Bhaturas by commenting on this page below!
Ingredients to make Chole Bhature
- For the pooris
- 1 cup
- Whole 1 cup
- to taste
- 2 tbsp
- For the chole
- Washed and soaked overnight preferably 2 cups
- pulp 2 tbsp, squeezed out of soaked lemon sized piece
- Roasted cumin and powders 1 tsp each
- POWDER 1 TBSP
- 2 chopped
- finely chopped 2
- Chana 2 tbsp
- leaves for garnishing as required
- rings for garnishing
How to make Chole Bhature
My Tip:You can opt for either lemon juice or some tamarind pulp.