Chicken kurma | How to make Chicken kurma

By Angeline David  |  10th Dec 2016  |  
5 from 1 review Rate It!
  • Chicken kurma, How to make Chicken kurma
Chicken kurmaby Angeline David
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About Chicken kurma Recipe

An ideal non veg breakfast

Chicken kurma is delicious and authentic dish. Chicken kurma by Angeline David is a great option when you want something interesting to eat at home. Restaurant style Chicken kurma is liked by most people . The preparation time of this recipe is 5 minutes and it takes 20 minutes to cook it properly. Chicken kurma is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken kurma. Chicken kurma is an amazing dish which is perfectly appropriate for any occasion. Chicken kurma is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chicken kurma at your home.

Chicken kurma

Ingredients to make Chicken kurma

  • 2 tbsp oil
  • 3 onions sliced
  • 5 tomatoes sliced
  • 1 star anise
  • 1 black cardamom
  • 2 tbsp ginger garlic paste
  • 1/2 kg chicken (small pieces)
  • Red paste (6 dry red chillies, 4 green cardmoms, 1 inch cinnamon, 7 cloves, 1 tsp fennel)
  • 1 tbsp coriander powder
  • 2 Tbsp coriander leaves
  • 1 Cup coconut Milk
  • 3 tbsp curd
  • 1 tbsp ghee
  • water
  • salt to taste

How to make Chicken kurma

  1. In a pan, heat some oil. Once the oil is heated put in the star anise and black cardamom.
  2. Then add the onions and fry them until they are soft.
  3. Now add the tomatoes and fry them until they are cooked completely.
  4. Add the chicken pieces, red paste, coriander powder, coriander leaves, ginger garlic paste, salt and fry them well until the chicken is cooked.
  5. Now add curd and mix well.
  6. Once the gravy seems red, add coconut milk, ghee, stir it and cover the lid for about 5 minutes.
  7. After this, separate the chicken pieces, star anise and black cardmom from the gravy and blend the gravy into a fine paste adding some water.
  8. Now combine the chicken with the gravy back into the pan and simmer it for 5 minutes.
  9. Chicken kurma is ready to be served.

My Tip:

Tastes best with idli, dosa, idiappam. Serve hot for breakfast.

Reviews for Chicken kurma (1)

Shipra Saxena2 years ago

lovely presentation!

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