Madeleines | How to make Madeleines

By Sujata Limbu  |  24th Sep 2015  |  
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  • Madeleines, How to make Madeleines
Madeleinesby Sujata Limbu
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About Madeleines Recipe

These scrumptious french butter cakes are heavenly and melt in your mouth.

Madeleines is an aromatic, flavorful and delicious dish which is very much popular in French. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Madeleines is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Madeleines at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Madeleines by Sujata Limbu in step by step with pictures so you can easily learn how to cook the perfect Madeleines at your home without any difficulties. Madeleines is one of the representative dishes of French which you can serve in any special occasions.


Ingredients to make Madeleines

  • 120 grams butter
  • 150 grams flour
  • 1/2 teaspoon baking powder
  • 3 eggs
  • 100 grams sugar
  • 50 grams brown sugar
  • 1 teaspoon vanilla essence

How to make Madeleines

  1. Melt the butter and set aside in a warm corner. Mix the dry ingredients in a bowl.
  2. In a separate bowl, beat the eggs and brown and white sugars till light and creamy. Add the vanilla essence and half the flour mixture into the eggs and sugar.
  3. Gently fold in, using a wooden spoon. Add the remaining flour and fold it all in, don’t over mix, or the madeleines will be dense.
  4. Slowly add the melted butter, folding it all in till it is blended.
  5. Preheat the oven at 190 degree Celsius, grease the Madeleine pan with butter.
  6. Use a tablespoon to drop batter into the mould till it settles with a little peak on top.
  7. Bake for about 10-12 minuted or till the tips are golden brown and the madeleines are spongy to the touch.
  8. Remove from oven and tap out the madeleines, they will stick if they cool.
  9. Serve warm with preserves or clotted cream

My Tip:

If you have time, refrigerate the batter for an hour or two for a better crumb

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