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Home / Recipes / Mutton mince kheema pattice

Photo of Mutton mince kheema pattice by Aarti Nijapkar at BetterButter

Mutton mince kheema pattice

Aarti Nijapkar
15 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Mutton mince kheema pattice RECIPE

Mutton mince kheema pattice is a dish liked by many people. Here I have first cooked the mutton mince and then added all masalas to make pattice.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Shallow fry
  • Pan fry
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Mutton mince (cooked) 250 gm
  2. onion chopped 2
  3. coriander leaves 3 tbsp
  4. Green chilly 2 no
  5. Crushed garlic 3 to 4 strands
  6. Black pepper(crushed) 1 tsp
  7. cornflour 1 tbsp
  8. salt to taste
  9. turmeric powder 1/4 tsp
  10. cumin seed powder 1 tsp
  11. coriander seed powder 1 tsp
  12. All spices masala 1 1/2 tsp
  13. Garam masala 1 tsp
  14. oil to fry
  15. eggs 2
  16. Toast or bread crumbs 1 cup


  1. Put mutton mince in a cooker. Now add 4 to 5 slices onion, oil, turmeric powder and take 3 to 4 whistels to cook. Do not over cook.
  2. Remove mince in a bowl. Now add chopped onions, coriander leaves chopped, green chilly chopped or thinly sliced and mash them well. Keep aside for 2 minutes.
  3. Now add all spices and corn flour. Mix together.
  4. Make a ball sized tikki or whatever shape you like.
  5. Now take two beaten eggs in bowl .
  6. After finish making tikki dip in beaten eggs and coat with toast or bread crumbs.
  7. Now heat grill pan or normal pan. Add oil and place the mince tikki and shallow fry till light brown colour.
  8. Serve hot mutton kheema pattice with any chutney or ketchup. Garnish with coriander leaves.

Reviews (1)  

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Andrea Srivastava
Andrea Srivastava   Dec-12-2016

Delicious pattices! So yum

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