Rajma tikki | How to make Rajma tikki

By subuhi sami  |  10th Dec 2016  |  
5 from 1 review Rate It!
  • Rajma tikki, How to make Rajma tikki
Rajma tikkiby subuhi sami
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About Rajma tikki Recipe

Mashed rajma converted to tikkis.

The delicious and mouthwatering Rajma tikki is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rajma tikki is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rajma tikki. subuhi sami shared Rajma tikki recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Rajma tikki. Try this delicious Rajma tikki recipe at home and surprise your family and friends. You can connect with the subuhi sami of Rajma tikki by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rajma tikki can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rajma tikki with other users

Rajma tikki

Ingredients to make Rajma tikki

  • rajma 250 gm
  • potato 1
  • onion 1
  • Bread slices 3
  • Green chilli 2
  • ginger 1
  • chilli Powder 1/2 tsp
  • turmeric powder 1/4 tsp
  • coriander powder 1/2 tsp
  • salt to taste
  • Garam masala 1/2 tsp
  • Chaat masala 1/2 tsp
  • cumin seeds 1/2 tsp
  • flour 2 tbsp
  • oil for frying

How to make Rajma tikki

  1. Soak rajma overnight. Then boil it for 2-3 min. Mash it after boiling. Add bread crumbs.
  2. Boil potato and mash it too. Mix onion, green chilli, coriander leaves.
  3. Add all the ingredients (chilli powder, chaat masala, turmeric powder, coriander powder, garam masala and salt).
  4. Shape into small circles. Shallow fry the tikkis and serve hot with chutney.

Reviews for Rajma tikki (1)

Andrea Srivastava2 years ago

a very healthy tikki dish!

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