Name: Noodle Soup recipe by Sujata Limbu at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 tablespoon Olive Oil; 1 large red onion cubed; 2 spring onions chopped; 2 large tomatoes cubed; ½ pumpkin cubes; ½ cup peas shelled; 50 grams mushrooms sliced; 3-4 cloves of garlic pounded; 60 grams dry noodles; 1 teaspoon ginger grated; 6 peppercorns; 2-3 cloves; 2-3 cardamom; 450 ml water; 1 teaspoon freshly ground black pepper; ½ teaspoon salt

ABOUT Noodle Soup RECIPE

This veg noodle soup has a light broth and is a very tasty and healthy dish.

Ingredients Serving: 2

1 tablespoon Olive Oil
1 large red onion cubed
2 spring onions chopped
2 large tomatoes cubed
½ pumpkin cubes
½ cup peas shelled
50 grams mushrooms sliced
3-4 cloves of garlic pounded
60 grams dry noodles
1 teaspoon ginger grated
6 peppercorns
2-3 cloves
2-3 cardamom
450 ml water
1 teaspoon freshly ground black pepper
½ teaspoon salt

Instructions

Heat the olive oil, saute the onions, ginger and garlic for a minute or two and add the spices.
Saute for 2 minutes and add the tomatoes, peas and pumpkin, saute for two minutes.
Add half the water, the pepper and salt. Cover and simmer for 10-12 minutes or till the vegetables are soft.
Remove from heat, cool and blend, add the rest of the water, the noodles and the mushrooms, check seasoning and bring to a boil and simmer for another 4-5 minutes, till the noodles soften.
Serve hot with a side of butter toast.

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