Raw banana katori/ basket chaat | How to make Raw banana katori/ basket chaat

By Dhara Shah  |  10th Dec 2016  |  
4 from 1 review Rate It!
  • Raw banana katori/ basket chaat, How to make Raw banana katori/ basket chaat
Raw banana katori/ basket chaatby Dhara Shah
  • Prep Time

    25

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

25

1

About Raw banana katori/ basket chaat Recipe

Katori means a small cup. It is prepared in a variety of ways, using either all-purpose flour or potatoes.But here to make it Jain food (No potato, No garlic, No Onion), I am using raw bananas to make the baskets! Sprouts in combination with raw mangoes, pomegranate seeds and grapes is giving a twist to the dish!

Raw banana katori/ basket chaat, a deliciously finger licking recipe to treat your family and friends. This recipe of Raw banana katori/ basket chaat by Dhara Shah will definitely help you in its preparation. The Raw banana katori/ basket chaat can be prepared within 25 minutes. The time taken for cooking Raw banana katori/ basket chaat is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Raw banana katori/ basket chaat step by step. The detailed explanation makes Raw banana katori/ basket chaat so simple and easy that even beginners can try it out. The recipe for Raw banana katori/ basket chaat can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Raw banana katori/ basket chaat from BetterButter.

Raw banana katori/ basket chaat

Ingredients to make Raw banana katori/ basket chaat

  • For the baskets
  • 2 cups thickly grated raw bananas
  • oil for deep frying
  • For the stuffing
  • 2 cup Bean sprouts, boiled
  • 1/2 cup boiled and mashed raw bananas
  • 1 tsp finely chopped green chillies
  • 1 tsp chopped coriander leaves
  • 1 tsp red chilli powder
  • 1 tsp pani poori masala
  • 1/2 tsp chaat masala
  • 1/2 tsp white pepper
  • 1 tsp dry mango powder
  • salt to taste
  • Serve along with
  • coriander mint chutney
  • dates Chutney
  • curd
  • Garnishing:
  • Sev
  • coriander leaves
  • Raw mangoes, finely chopped
  • pomegranate seeds
  • Black grapes

How to make Raw banana katori/ basket chaat

  1. To Make Baskets:
  2. Soak the grated raw bananas in a water for 10 minutes, then drain the water and clean it using a cloth.
  3. Divide it into 10 equal portions.
  4. Take one of the portion and place it into medium size tea strainer and top with second strainer (as shown below)
  5. Hold firmly and deep fry it till it becomes golden brown (as shown below).
  6. Remove from the heat, put it on tissue paper and remove the basket from strainer very carefully after few seconds.
  7. Prepare all the baskets likewise and keep aside.
  8. To Make Stuffing:
  9. In a mixing bowl, add all the ingredients mentioned in STUFFING and mix it well.
  10. Keep it aside.
  11. Serving:
  12. On each basket, put the stuffing first, then add some green and dates chutney and curd and garnish it coriander leaves, sev, raw mangoes, pomegranate seeds and black grapes.
  13. Prepare others as required.
  14. Enjoy your yummiest chaat!

My Tip:

You need to be very patient while removing baskets from the strainer after frying otherwise it would be break!

Reviews for Raw banana katori/ basket chaat (1)

Andrea Srivastava2 years ago

wow Dhara what a presentation! Beautiful
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