Moong bhajyas | How to make Moong bhajyas

By Anvekar Bhagyashree  |  10th Dec 2016  |  
4 from 1 review Rate It!
  • Moong bhajyas, How to make Moong bhajyas
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About Moong bhajyas Recipe

Healthy moong dal bhajyas. Use yellow moong without skin.

Moong bhajyas is delicious and authentic dish. Moong bhajyas by Anvekar Bhagyashree is a great option when you want something interesting to eat at home. Restaurant style Moong bhajyas is liked by most people . The preparation time of this recipe is 30 minutes and it takes few minutes to cook it properly. Moong bhajyas is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Moong bhajyas. Moong bhajyas is an amazing dish which is perfectly appropriate for any occasion. Moong bhajyas is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Moong bhajyas at your home.

Moong bhajyas

Ingredients to make Moong bhajyas

  • 1/2 cup yellow moong dal without skin
  • turmeric powder 1tsp
  • hing a pinch
  • salt as required
  • coriander leaves chopped as required
  • ginger 1/2 inch
  • chilly 2
  • Rice flour 1 tbsp
  • chilly Powder 1tsp
  • jeera powder 1tsp
  • oil for frying
  • dhania powder 1 tsp
  • water as required

How to make Moong bhajyas

  1. Soak moong dal for 3 hrs.
  2. After 3 hrs grind coarsely (not fine) with water. Use as little water as possible.
  3. Add ginger and chilly and grind.
  4. Add turmeric, hing, red chilly powder, jeera, coriander powder, rice powder, salt and coriander leaves to the moong.
  5. Mix well .
  6. Heat oil .
  7. Drop small balls of the above mixture.
  8. Fry till brown. Place on a tissue paper.
  9. Serve hot with sauce or chutney.

My Tip:

After soaking for 3 hrs make the bhajyas or it will ferment and fluff up. If not making bhajyas immediately put batter in fridge.

Reviews for Moong bhajyas (1)

Andrea Srivastava2 years ago

Yummy bhajis!