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Chicken Seekh Kebab

Raj Bhalla
0 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Chicken Seekh Kebab RECIPE

I tried my hand at this dish which is loved by all and trust me Seekh Kebabs are a favourites. The ones I tried were so easy to make that I was surprised and shocked that they were so delicious and didn't need the Barbeque or Tandoor or Oven to make them.

Recipe Tags

  • Non-veg
  • Dinner Party
  • Mughlai
  • Appetizers

Ingredients Serving: 4

  1. chicken Mince - 1 kg
  2. Chopped onions - 2
  3. Salt and pepper as per taste
  4. Garam masala - 1 tsp
  5. Dhaniya powder - 1 tsp
  6. Chopped green chillies as per taste
  7. Woodern Skewers soaked in water for 10-15 minutes.
  8. oil


  1. First of all, mix the mince with all other spices and onions and chilies.
  2. Now we need to put the mince on skewers. For this, apply some water on your hand. Take the skewer in your left hand and start making a kebab around the skewer with mince mix. Now this is what needs practice.
  3. Use all the mince mix to make kebabs on skewers.
  4. Now its time to cook. Heat some oil on non-stick tawa. Yes, that's all you need.
  5. On medium heat, place the skewers on tawa. Not more than 4-5.
  6. Now, it won't take much time to cook on each side. So you need to keep turning it over to make sure it's cooked on all sides.
  7. Remember to cook it till you get the golden brown color on kebabs. Its simple math, No Color No Flavour.
  8. You may also test cook by cooking one kebab to start with as cooking time varies with the thickness of kebab you made and amount of fat.

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Deviyani Srivastava
Deviyani Srivastava   Sep-24-2015

wow they look really good!

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