Chicken Masala Drumbsticks | How to make Chicken Masala Drumbsticks

By Sonia Shringarpure  |  10th Dec 2016  |  
5 from 1 review Rate It!
  • Chicken Masala Drumbsticks, How to make Chicken Masala Drumbsticks
Chicken Masala Drumbsticksby Sonia Shringarpure
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About Chicken Masala Drumbsticks Recipe

These chicken drumbsticks started out as masala chicken, but then I decided to turn them into deep fried chicken simply for a change. Normally western fried chicken is batter fried only so I gave them an Indian touch. Try them, you would want to have more!

Chicken Masala Drumbsticks is a delicious dish which is liked by people of all age groups. Chicken Masala Drumbsticks by Sonia Shringarpure has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Chicken Masala Drumbsticks at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chicken Masala Drumbsticks takes 15 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chicken Masala Drumbsticks is a good option for you. The flavour of Chicken Masala Drumbsticks is tempting and you will enjoy each bite of this. Try this Chicken Masala Drumbsticks on weekends and impress your family and friends. You can comment and rate the Chicken Masala Drumbsticks recipe on the page below.

Chicken Masala Drumbsticks

Ingredients to make Chicken Masala Drumbsticks

  • 10 chicken legs
  • 2-3 large eggs
  • Breadcrumbs as per need
  • 2-3 tbsp oil
  • Salt and pepper to season eggs
  • Enough oil to deep fry
  • Marinade for chicken
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 2-3 tsp red chili powder
  • 1 tsp green chili-coriander leaves paste
  • 2 tsp garam masala powder
  • 2 tsp coriander powder
  • 3 tbsp thick yogurt
  • 1 tbsp tomato chili sauce
  • 1 tbsp oil
  • salt to taste

How to make Chicken Masala Drumbsticks

  1. Clean, wash, and drain chicken. Dab moisture with clean kitchen napkin.
  2. Combine all the marinade ingredients and whisk until smooth.
  3. Give cuts in the fleshiest part of chicken legs.
  4. Take a large container. Rub the marinade thoroughly into the legs. Cover the container with cling film and refrigerate for atleast an hour.
  5. In a deep pot/kadhai, heat oil. Drop chicken pieces in the kadhai and mix thoroughly to coat with oil.
  6. Cover the pot and cook on low heat till oil separates.
  7. Remove the lid. Increase heat and let the excess moisture evaporate till only the thick masala is left behind. Switch off gas and cool.
  8. Take a plate filled with breadcrumbs.
  9. Beat eggs in separate bowl. Season them with salt and pepper.
  10. Heat oil in a wide wok.
  11. Dip chicken legs in breadcrumbs and roll them eggs.
  12. Deep fry the chicken on all sides till golden in color. (Do not leave them too long to fry else they will darken more than necessary).

Reviews for Chicken Masala Drumbsticks (1)

Andrea Srivastava2 years ago

They look so scrumptious and tasty! I love it

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