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These chicken drumbsticks started out as masala chicken, but then I decided to turn them into deep fried chicken simply for a change. Normally western fried chicken is batter fried only so I gave them an Indian touch. Try them, you would want to have more!
They look so scrumptious and tasty! I love it
Clean, wash, and drain chicken. Dab moisture with clean kitchen napkin.
Combine all the marinade ingredients and whisk until smooth.
Give cuts in the fleshiest part of chicken legs.
Take a large container. Rub the marinade thoroughly into the legs. Cover the container with cling film and refrigerate for atleast an hour.
In a deep pot/kadhai, heat oil. Drop chicken pieces in the kadhai and mix thoroughly to coat with oil.
Cover the pot and cook on low heat till oil separates.
Remove the lid. Increase heat and let the excess moisture evaporate till only the thick masala is left behind. Switch off gas and cool.
Take a plate filled with breadcrumbs.
Beat eggs in separate bowl. Season them with salt and pepper.
Heat oil in a wide wok.
Dip chicken legs in breadcrumbs and roll them eggs.
Deep fry the chicken on all sides till golden in color. (Do not leave them too long to fry else they will darken more than necessary).
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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