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Rajma cheese croquettes

Dec-11-2016
Ashwini Rajendran
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rajma cheese croquettes RECIPE

Healthy snacks oozing cheese

Recipe Tags

  • Veg
  • Medium
  • Others
  • Fusion
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Boiled Rajma 1/2 cup
  2. Boiled potato large 1
  3. Grated garlic 1 teaspoon
  4. Garam masala 1 teaspoon
  5. Pepper powder 1 teaspoon
  6. Salt to taste
  7. Oil for deep frying
  8. Maida 3 tablespoon
  9. Water 1/4 cup
  10. Cornflakes 1 cup
  11. Pepper 1 tablespoon
  12. Jeera 1 tablespoon
  13. Grated cheese 1/4 cup

Instructions

  1. Crush cornflakes, pepper,and jeera and keep it in a plate.
  2. In a bowl add maida, salt, water and make a thin batter.
  3. Take a big bowl.
  4. Add the boiled rajma.
  5. Mash it nicely till smooth.
  6. Grate the boiled potato.
  7. Add the grated potato to the mashed rajma.
  8. Add the salt, pepper powder, garam masala and grated garlic to the rajma and potato.
  9. Now mix everything together.
  10. Heat oil in kadai for deep frying.
  11. Now take a small portion of rajma mix.
  12. Keep the grated cheese in center .
  13. Now make small balls.
  14. Dip it in the maida batter.
  15. Roll it in the crushed corn flakes.
  16. Now deep fry in the hot oil till golden brown.
  17. Serve hot.

Reviews (1)  

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Bindiya Sharma
Dec-12-2016
Bindiya Sharma   Dec-12-2016

can this be made with leftover rajma?

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