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Spinach Chickpeas Curry and Lemon Rice

Dec-11-2016
Chetna Parikh
300 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spinach Chickpeas Curry and Lemon Rice RECIPE

Simple nutritious chickpeas cooked with spinach and curd served with even more simple but tasty rice.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. For Spinach Chickpeas curry
  2. Chickpeas 200 gm soaked for 3 to 4 hours
  3. Cumin seeds 1 tsp
  4. Onions 100 gm
  5. Garlic 5 to 6 cloves
  6. Spinach chopped 1 cup
  7. Ginger and green chilli paste 1 tbs
  8. Oil 3 tbs
  9. Salt
  10. Turmeric powder 1 tsp
  11. Cumin and coriander powder 2 tsp
  12. Kitchen king powder 1 tsp
  13. Curd 1/2 cup
  14. For Lemon Rice
  15. Boiled rice 2 cup
  16. Salt to taste
  17. Ghee 2 tbs
  18. Turmeric powder 1 tsp
  19. Lemon juice 2 tsp
  20. Coriander chopped 3 tbs

Instructions

  1. Let us start with the Spinach Chickpeas Curry.
  2. Soak chickpeas overnight for 4 to 5 hours.
  3. Add salt in chickpeas and pressure cook in cooker.
  4. Make fine paste of onions and garlic.
  5. In a pan heat oil and add cumin seeds. When cumin starts crackling add ginger-chilli paste and onion-garlic paste. Stir it continuously.
  6. Now add chopped spinach and cook it for 3 to 4 minutes.
  7. Add salt, turmeric powder, cumin coriander powder, kitchen king masala and boiled chickpeas. Cook for 3 to 4 minutes.
  8. Add curd. Mix it well and cook for 1 minute and turn off the flame. Your Spinach Chickpeas Curry is ready to be served.
  9. Now make the lemon rice.
  10. Heat the 2 tbs of ghee and add turmeric powder in it.
  11. Add the ghee to boiled rice.
  12. Add salt, lemon juice and coriander in rice and give a good stir.
  13. Your lemon rice is ready to be served.

Reviews (1)  

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Shipra Saxena
Dec-12-2016
Shipra Saxena   Dec-12-2016

i love lemon rice :)

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