Mangalore buns | How to make Mangalore buns

By Medha Devdas  |  11th Dec 2016  |  
4 from 1 review Rate It!
  • Mangalore buns, How to make Mangalore buns
Mangalore bunsby Medha Devdas
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About Mangalore buns Recipe


Mangalore buns is delicious and authentic dish. Mangalore buns by Medha Devdas is a great option when you want something interesting to eat at home. Restaurant style Mangalore buns is liked by most people . The preparation time of this recipe is 420 minutes and it takes 5 minutes to cook it properly. Mangalore buns is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mangalore buns. Mangalore buns is an amazing dish which is perfectly appropriate for any occasion. Mangalore buns is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mangalore buns at your home.

Mangalore buns

Ingredients to make Mangalore buns

  • maida 1 cup
  • 1 big banana
  • 3 tbs sugar
  • 1tsp baking soda
  • 3 tbsp curd
  • 1 tbsp ghee
  • salt to taste
  • jeera 2 tsp
  • oil for frying

How to make Mangalore buns

  1. Mash the banana well so that there are no lumps. You can use food processor or mixie. To this add sugar ,curd,salt ghee, jeera and salt. Mix well. Now add all purpose flour and knead well without adding water. It should be very soft and smooth and sticky. Cover with a damp cloth and keep aside for 6 to 7 hours .
  2. Heat the Kadai or a pan. Add oil and when it is hot roll the dough into small puris. They should not be thin nor thick. Slowly drop the puri in the hot oil and fry until brown in color. This is a Mangalore special snack it is very tasty and delicious .
  3. Serve this with sambar and chutney. I am sure every body will like this snack as it is very soft and tasty.

Reviews for Mangalore buns (1)

Shipra Saxena2 years ago

lovely fried recipe!

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