Name: Andhra fish curry recipe by Aruna Jyothi at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Rohu/Catla fish - 1kg; Tamarind- 100g; Onions-2 medium sized; Green chillies-4; Tomatoes -3; Oil-3 table spoons; Red chilly powder - 3 tbsp; Coriander powder- 1 tbsp; Jeera powder - 1/2 tbsp; Turmeric powder-1/2 tbsp; Garlic pod -1; Jeera- 1/2 tbsp; Coriander-1/2 bunch; Coarse salt- as per your taste

ABOUT Andhra fish curry RECIPE

A tangy,yummilicious,finger licking fish curry which goes well with rice.

Ingredients Serving: 4

Rohu/Catla fish - 1kg
Tamarind- 100g
Onions-2 medium sized
Green chillies-4
Tomatoes -3
Oil-3 table spoons
Red chilly powder - 3 tbsp
Coriander powder- 1 tbsp
Jeera powder - 1/2 tbsp
Turmeric powder-1/2 tbsp
Garlic pod -1
Jeera- 1/2 tbsp
Coriander-1/2 bunch
Coarse salt- as per your taste

Instructions

Start by chopping onions and slitting green chillies into two. Soak tamarind in water for 10 mins.
Heat oil in a wide bottomed pan. Add onions and green chillies. Saute till onions turn translucent.
Add red chilly powder, salt, coriander powder, jeera powder and turmeric powder.
Now add tamarind water, let it boil and then add the fish pieces. Add water till the pieces get covered.
After 10 min on a high flame add a paste of garlic and jeera ground together. Simmer for 5 mins.
Garnish with coriander and fresh green chilly.

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