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Bhuna Teekha Murg

Shonali Debnath
0 minutes
Prep Time
165 minutes
Cook Time
2 People
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Recipe Tags

  • Non-veg
  • Dinner Party
  • Mughlai
  • Main Dish

Ingredients Serving: 2

  1. Chicken(boneless) - 500 gms
  2. Finely Chopped onion - 1 medium
  3. Grated tomato - 1 medium
  4. Whole green chillies - 6-7
  5. Finely Chopped garlic - 2 tbsp
  6. Finely Chopped ginger - 2 tbsp
  7. Lemon juice - 2 tbsp
  8. Chicken masala - 1 tbsp
  9. Kashmiri red chilli powder - 1 tsp
  10. Chaat masala - 1 tsp
  11. Turmeric powder - 1/2 tsp
  12. Sugar - 1/2 tsp
  13. Salt to taste
  14. Refined oil


  1. Marinade the chicken with salt, half turmeric and lime juice. Keep aside for at least 2 hours.
  2. Heat oil for frying. Fry the chicken pieces till light brown and keep them on a tissue to drain excess oil.
  3. Heat some oil and saute chopped onion till golden brown, then add ginger and garlic saute them together for 5 minutes. Keep the flame on low.
  4. Add tomato, turmeric, red chilli powder, chicken masala, chat masala, green chillies, salt and sugar cook it for 5-10 minutes or till it releases oil on the sides.
  5. Now add the chicken pieces coat them well in the masala. Add 1/2 cup of water, cover it with a lid and cook it for some minutes till the chicken gets well cooked.

Reviews (2)  

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Deviyani Srivastava
Deviyani Srivastava   Sep-30-2015

Wow! looks amazing!

Namu Manandhar
Namu Manandhar   Sep-25-2015

looks simple to cook and delicious to eat :)

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