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Photo of Banana fried by sana Tungekar at BetterButter
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Banana fried

Dec-11-2016
sana Tungekar
5 minutes
Prep Time
10 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Banana fried RECIPE

Konkani breakfast favourite ripe banana fried in pure ghee and sugar with cardomom . Enjoy with toasted bread or roti or Pav. It is a yumm preparation. I garnished with almond to give it a garnish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 1

  1. 2 ripe bananas
  2. 1 tblspn ghee (Gowardhan )
  3. 2 tspn sugar
  4. 1/2 tspn crushed cardamom seeds
  5. A spoon of chopped almonds to garnish (optional)

Instructions

  1. Chop bananas into medium thin slices.
  2. Heat ghee in a pan and add the sugar to this.
  3. Add cardamom seeds if using the same.
  4. Add cut bananas into this and start frying on slow flame.
  5. The banana starts caramelising and fries well in ghee and sugar.
  6. This is now ready to eat and enjoy.
  7. Garnish and serve it.

Reviews (1)  

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Shiva Pande
Dec-12-2016
Shiva Pande   Dec-12-2016

Looks amazing. Specially great for people like who love bananas.

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