Maash Ke Dahi Barey/Dahi Vadas... | How to make Maash Ke Dahi Barey/Dahi Vadas...
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About Maash Ke Dahi Barey/Dahi Vadas... Recipe
This dish is one enjoyable recipe that feeds a crowd and is loved by everyone . Maash vadas are fried and soaked in thick curd . A dish widely enjoyed across the country. Against the typical method of soaking these fried vadas in water before adding to the yoghurt mix, i suggest you all not to do that. These are very light as on their own and absolutely does not require to be soaked in water. Infact when you do this, you spoil both the taste and texture of these cotton soft vadas. Try this method and experience for yourselves the magic of these melt in mouth cotton soft dahi vadas
Maash Ke Dahi Barey is a delicious dish which is enjoyed by the people of every age group. The recipe by Zeenath Amaanullah teaches how to make Maash Ke Dahi Barey step by step in detail. This makes it easy to cook Maash Ke Dahi Barey in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Maash Ke Dahi Barey at home. This amazing and mouthwatering Maash Ke Dahi Barey takes 300 minutes for the preparation and 15 minutes for cooking. The aroma of this Maash Ke Dahi Barey is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Maash Ke Dahi Barey is a good option for you. The flavour of Maash Ke Dahi Barey is palatable and you will enjoy each and every bite of this. Try this Maash Ke Dahi Barey and impress your family and friends.
Ingredients to make Maash Ke Dahi Barey/Dahi Vadas...
- White lentils or 2 cups soaked
- to taste
- leaves chopped a fistful
- Dry red chillies 5 to 6
- seeds a tbsp
- about 2 tbsp
- chopped finely 4
How to make Maash Ke Dahi Barey/Dahi Vadas...
My Tip:No need to dip these pakoras in water before adding them to the yoghurt mix. No need to add any soda too.