Maash Ke Dahi Barey/Dahi Vadas... | How to make Maash Ke Dahi Barey/Dahi Vadas...

By Zeenath Amaanullah  |  11th Dec 2016  |  
5 from 2 reviews Rate It!
  • Maash Ke Dahi Barey/Dahi Vadas..., How to make Maash Ke Dahi Barey/Dahi Vadas...
Maash Ke Dahi Barey/Dahi Zeenath Amaanullah
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About Maash Ke Dahi Barey/Dahi Vadas... Recipe

This dish is one enjoyable recipe that feeds a crowd and is loved by everyone . Maash vadas are fried and soaked in thick curd . A dish widely enjoyed across the country. Against the typical method of soaking these fried vadas in water before adding to the yoghurt mix, i suggest you all not to do that. These are very light as on their own and absolutely does not require to be soaked in water. Infact when you do this, you spoil both the taste and texture of these cotton soft vadas. Try this method and experience for yourselves the magic of these melt in mouth cotton soft dahi vadas

Maash Ke Dahi Barey is a delicious dish which is enjoyed by the people of every age group. The recipe by Zeenath Amaanullah teaches how to make Maash Ke Dahi Barey step by step in detail. This makes it easy to cook Maash Ke Dahi Barey in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Maash Ke Dahi Barey at home. This amazing and mouthwatering Maash Ke Dahi Barey takes 300 minutes for the preparation and 15 minutes for cooking. The aroma of this Maash Ke Dahi Barey is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Maash Ke Dahi Barey is a good option for you. The flavour of Maash Ke Dahi Barey is palatable and you will enjoy each and every bite of this. Try this Maash Ke Dahi Barey and impress your family and friends.

Maash Ke Dahi Barey/Dahi Vadas...

Ingredients to make Maash Ke Dahi Barey/Dahi Vadas...

  • White lentils or urad dal 2 cups soaked
  • salt to taste
  • coriander leaves chopped a fistful
  • curry leaves few
  • Dry red chillies 5 to 6
  • cumin seeds a tbsp
  • oil about 2 tbsp
  • yoghurt 400gm
  • green chillies chopped finely 4

How to make Maash Ke Dahi Barey/Dahi Vadas...

  1. Soak the dal for about 5 hours.
  2. Drain and grind it into a smooth thick batter using minimum water.
  3. Add salt and coriander leaves to the batter.
  4. Drop small balls of it in hot oil and deep fry them in batches.
  5. Drain on an absorbent paper.
  6. When these are getting fried, make a semi thick consistency yoghurt mix with salt and some coriander leaves
  7. You can add little water to the yoghurt if it is too thick and beat well. Don't add much.
  8. As soon as the excess oil gets absorbed, transfer these pakoras into the yoghurt mix.
  9. See to it that all of them are soaked properly in it.
  10. Temper them with the cumin, curry leaves, chopped green chillies and dry red chillies.

My Tip:

No need to dip these pakoras in water before adding them to the yoghurt mix. No need to add any soda too.

Reviews for Maash Ke Dahi Barey/Dahi Vadas... (2)

sana Tungekara year ago

Yes North mein the dal is cald dhuli urad and only salt bsking soda and ginger is added to the batter Its wow!I guess the added onion in vadas will be yumm!

Shiva Pande2 years ago

This is my childhood favourite, our traditional recipe is a little different but will surely give your recipe a try..

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