Name: Shell Pasta in Vegetables recipe by sapana behl at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 gm shell pasta; 500 ml passata or 2 cup tomato purÃ©e; 1/2 cup broccoli florets chopped; 1/2 cup mushrooms chopped; 1/4 cup scallions chopped; 3-4 garlic cloves minced; 1 white onion chopped; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon rosemary; 1 teaspoon peppercorn powder; 1 teaspoon vinegar; 1 teaspoon sugar; 2 tablespoon olive oil; Salt to taste

ABOUT Shell Pasta in Vegetables RECIPE

A delicious and perfect dinner or lunch dish.

Ingredients Serving: 4

300 gm shell pasta
1/2 cup broccoli florets chopped
1/2 cup mushrooms chopped
1/4 cup scallions chopped
3-4 garlic cloves minced
1 white onion chopped
1 teaspoon basil
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon peppercorn powder
1 teaspoon vinegar
1 teaspoon sugar
2 tablespoon olive oil
Salt to taste

Instructions

Boil pasta in enough water ,drain and wash under running water . Apply a layer of a teaspoon olive oil and set aside.
Heat olive oil in a pan , add scallions , onions and garlic. Saute for a minute.
Add broccoli and mushrooms and cook for for few minutes till veggies are done.
Now add passata sauce , basil , oregano and rosemary. Mix well add salt , sugar and peppercorn powder.
Finally add vinegar and cooked pasta , toss over gently in veggie sauce and cook for 1 minute.
Remove from heat and serve hot garnished with grated cheese.

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